Today is my first real live day since surgery January 18th. I looked at my blog and my heart broke as there were no new posts to read. I felt like I let my best friends down. My readers who have made me feel so good since my partner Linda and I began this journey….technically one year and two months ago. However I really never started posting until February.
Seminal moments in a cook's life....stuffed cabbage or "galumpkis" was, for me, one of them.
My favorite 15-minute, Healthy Work-night Meal..
Great pasta vodka includes two delicious ingredients: pancetta and heavy cream. What's not to like right? Well, when I make nightly dinners, I look for healthy alternatives
Buttery pecan crust, icy vanilla yogurt layered with tangy lemon curd and topped with a wave of golden meringue....
Polenta & Eggs For Two
Maybe it was the impossibly, achingly beautiful
Balthazar's Amazing Goat Cheese Tart with Carmelized Onion
On a cold night in Manhattan where we celebrated my mother's 70th birthday,
A Sisters' Love: the Feast of 3 Fishes
"I'm going to cook for you," my younger sister Susan said. "You've cooked so many meals for me and I want to cook for you
A REMINDER OF WHY WE COOK
I'd like to say it was the juicy blueberries, crunchy walnuts and oh, so light crepe-like pancakes, but that wasn't what made these pancakes special.
Tall, Dark & Handsome Pie
Welcome to our new feature where we'll post great recipes for you to try. This one is amazing, give it a try...
