Roasted Red Potato’s
16 June 2009
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Roasted Red Potato’s
This is a great side dish.
A bag of red potato’s
One onion (purple)
One Pepper (green)
2 cloves garlic minced
One package of onion soup mix
Olive oil
Fresh basil
Cut up potato’s with skins on in chunks, cut up onion and pepper the same way. Add the garlic and fresh basil.
Sprinkle the onion soup mix over the casserole and drizzle olive oil on top.
Cover and bake at 425 for 45 minutes.
The last 10 minutes take the cover off the brown up a bit.
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